On the Neuroprotective Role of Astaxanthin: New Perspectives?
Astaxanthin is a Ball - Glove Baseball Catcher - Junior carotenoid with powerful antioxidant and anti-inflammatory activity produced by several freshwater and marine microorganisms, including bacteria, yeast, fungi, and microalgae.Due to its deep red-orange color it confers a reddish hue to the flesh of salmon, shrimps, lobsters, and crayfish that